BXBX NOVEL Chapter 441: report results
The head of the technical department is now Han Limin, so Xu Shiyan\'s original office was used by Han Limin.
Recently, the technical department has recruited some more staff. Some of them are students from the field who were admitted to the Agricultural University, Tonghua Agricultural School and other schools and assigned back after graduation.
Han Limin was promoted to section chief, Li Chengrong went to study, and it was estimated that it would be impossible to be a team leader when he came back, so the technical department re-promoted two technical backbones to be team leaders.
Although Lin Qiyue said he wanted Xu Shiyan to go home and rest, how could he be at ease.
I still went to the technical department downstairs to meet and chat with the big guys.
"Congratulations to Vice Director Xu Gao Sheng, um, do you have to treat me? When will it be arranged?"
When Han Limin and the others met Xu Shiyan, while congratulating him, they also had to blackmail him.
"You have to eat something good, you can figure it out." After speaking, everyone laughed.
"That\'s a must, eat whatever you want, fly in the sky, run on the ground, swim in the water, you pick, I\'ll find a way."
Xu Shiyan agreed nonchalantly, and laughed with the big guys.
"If I\'m not greedy for anything else, I\'m greedy for your barbecue.
Another day, let’s set up a few tables outside in the evening, drink and chat while grilling meat, how about it? "
Han Limin has been thinking about it ever since he ate it once during Chinese New Year, so he brought it up on purpose today.
"Section Chief Han, what kind of barbecue, look at you, if you don\'t bring us any delicious food, it\'s too embarrassing."
Others haven\'t eaten it, and they don\'t understand what it is, so they just yell there.
"Well, you don\'t understand even after talking about it. Grilling skewers is laborious, and you have to wear them one by one.
If we are like this, we will be idle any day, and a few whole sheep from my farm come over, how about we roast the whole sheep? "
There are now more than 30 people in the technical department, and they eat skewers. They don\'t feel sorry for the meat, but the people who wear skewers can get tired.
It\'s better to eat roasted whole lamb, that\'s easy.
"It\'s better that Director Xu is straightforward, so it\'s decided. Another day, Director Xu will treat us to roast whole lamb."
Everyone became happy and angry when they heard it. Even though life is better now, they haven\'t reached the stage of eating meat.
Not to mention roasted whole lamb, most people have never eaten it.
"Okay, what to eat has been decided, should I report the recent achievements of the technical department?"
Xu Shiyan let the crowd cheer for a while, and then asked.
"Yes, yes, hurry up and report what we have done recently to Director Xu."
Han Limin waved his hand, signaling everyone to be quiet and report all the items that should be reported.
"Our group has made a lot of breakthroughs in the research of edible fungi.
The technology of producing fungus from sawdust fungus bags has been fully mastered, and the fungus can be mass-produced.
Armillaria armillae and small mushrooms can also be cultivated by themselves. The strains we cultivate are more stable in quality than those obtained from Fusong.
Currently, the edible fungus group is preparing to do a strain culture test of Ganoderma lucidum. A few days ago, we took people back from the mountain to bring back several pieces of wood with buds of Ganoderma lucidum.
is observing all day, preparing to collect spore powder for bacterial culture. "Wang Tiesheng, the leader of the first group, reported first.
"Hericium erinaceus, elm yellow mushroom, morel and other strains are also trying to collect and cultivate."
One group is mainly responsible for the cultivation of edible and medicinal fungi, trying to domesticate the natural wild strains for artificial cultivation.
"In our group, the cultivation of dianguo has made some progress.
The Dianguo collected from the mountain last year was cultivated as seedlings. This year, young seedlings have grown. As long as they are carefully cared for, they should be able to bloom and bear fruit. "
Zhang Hengyuan, the leader of the second group, is relatively stable, and speaks neither too fast nor too slowly.
The dianguo he mentioned is actually the wild blueberry in Changbai Mountain, also called dusi bilberry.
Different from the blueberries that were all over the street later, this wild blueberry has a sour taste and small fruit. It is best used to make drinks and jams.
"Dian jujube is also experimenting, but the effect is mediocre, the germination rate of the seeds is low, and the survival rate is not high, and technical research is still needed."
Dian jujube refers to the blue indigo fruit, which belongs to the Lonicera family plant and is a variety of blue fruit honeysuckle.
The berries are oblong, rich in seven kinds of amino acids and VC, and also rich in VP active substances, such as rutin and anthocyanins.
It can be eaten raw, or it can be brewed, made into drinks and jams, and it can also be used to extract pigments.
In the woods behind Xu\'s house, there are many blue indigo fruits, and the blue indigo fruits are usually ripe at the end of June.
Many children went to the woods to pick and eat them. Their mouths and tongues were purple when they ate.
There are also children who get the green fruit, take off a little bit of the front, and squeeze out the pulp inside, leaving only the skin.
Put it in your mouth and play like a mushroom girl, anyway, the brats have all kinds of tricks.
"The cultivation of soft jujubes is okay, and it has already taken shape. The seed reproduction is afraid of instability, and we are trying cuttings.
Vine grapes are the easiest, and can be propagated by cuttings. "
The second group is mainly responsible for the cultivation of berries, laying the foundation for making fruit juice, fruit wine, and jam in the future.
Although there are wild ones on the mountain, the output and quality are uncontrollable. It is better to have your own planting base.
There is a large area of ginseng wasteland every year. The current policy is to replant the pine tree directly. This is not good. The original broad-leaved forest has become a coniferous forest.
So Xu Shiyan suggested that while planting saplings, it is best to develop small berry shrubs or vines, which is also beneficial to the recovery of plant populations.
The ginseng soil in Pinggang is planted with jujube, schisandra, and grapes, etc., and the place where meadow seeds used to be can be planted with dianguo or dianzao.
Make full use of the advantages of the land, make rational use of the land, and create greater value.
"The cultivation of Gastrodia elata has taken shape.
Our old ginseng field cultivation technology of Gastrodia elata is more advanced than the one announced by the county, with higher yield and quality, and is currently applying for technical appraisal.
Schisandra chinensis cutting technology is no problem, and seed propagation is also fruitful.
Cultivation of Dilonga is also on the horizon. It can be planted and propagated, or it can be propagated by underground rhizomes.
Other Fritillaria, Asarum, etc., also have special nurseries and test fields, and if they grow slowly to a large scale, there will be no problem. "
The third group is the medicinal material group, which specializes in research on the cultivation of medicinal materials in old ginseng land.
No matter which group, the ultimate goal is to make rational use of old ginseng land.
Before the reforestation saplings grow to a certain extent, the comprehensive utilization of ginseng and land can be achieved and the purpose of increasing income can be achieved.
"Okay, everything is pretty good, amazing." Xu Shiyan nodded.
Not to mention all of these have been researched, even if there is only half of them, combined with the deep processing of various products, it can create very large profits for the participants.
Of course, some projects will take some time, and the results will not be so fast. This requires patience, not rush.
"Come on, don\'t say anything else, just work so hard for the big guy, I have to treat this meat too.
Looking back, I asked Secretary Lin and the others, if one day is free, we will have a small bonfire party together.
You prepare the show, I prepare the meat, let\'s celebrate. "
It\'s really not easy. The people in the technical group are not like other workers who can rest when they are dead. They really want to stay in the laboratory every day, or squat in the nursery or the cultivation room all day long.
(end of this chapter)