BXBX NOVEL Chapter 111: Technology is what it is
When Yu Shouguang saw Xu Shiyan, he complained half-truthfully. Of course, this was just polite talk.
Of course Xu Shiyan understood, but he didn\'t really take it to heart, he just smiled.
"Aren\'t I afraid that Secretary Yu is too busy to bother me?
A friend of mine works in the logistics of the Forestry Bureau, so I asked him to help find a truck.
All moved here in one car, no worry. "
The truck stopped in front of my house just now, and many people saw it. There is nothing to hide from this.
"Hey, you even have acquaintances in the Forestry Bureau, that\'s great. You can\'t be an ordinary person at first sight."
Yu Shouguang\'s praise is sincere.
The Forestry Bureau is the best unit in the area. It must be unusual to be able to contact the logistics staff of the agency and ask them to help find a car.
Xu Shiyan couldn\'t continue with these words, so he could only call Yu Shouguang and his party into the room, and then introduced each other to everyone.
Yu Shouguang didn\'t have much airs, and he was very kind when he met Xu Chenghou. After seeing Xu Shixian\'s brothers, he praised him even more.
Indeed, the five brothers of the Xu family are outstanding regardless of their physical appearance.
There were Xu Chenghou, Xu Shixian and others talking in the room, Xu Shiyan hurried to the kitchen to have a look.
"Daughter-in-law, how many dishes are you going to cook? What are you going to have?"
With so many people coming, we must cook some decent dishes, not too cheap.
"Rabbit meat stewed with potatoes, chicken stewed with mushrooms, mixed wild boar, stewed fine scales, stir-fried roe deer meat, braised venison.
Lao Wu bought a few more cans just now, I was thinking about adding another luncheon meat, braised pork vermicelli and cabbage, do you think it will work? "
Since Xu Shiyan bought the house and decided to move, Su Anying began to prepare.
The rabbit meat, pheasant, wild pork, etc., are all stewed in advance by her, put in a basin and frozen outside.
At this time, the temperature is still very low, and it just freezes into a lump. When using it, take it in the house and wait. If it doesn’t work, just pour it into the pot and add some soup to stew it.
Su Anying is a woman who knows how to live a good life. The meat at home is not too willing to eat. Isn\'t this coming in handy?
Xu Shiyan gave his daughter-in-law a thumbs up when he heard it, "Okay, it has to be my daughter-in-law, she\'s really capable."
Eight dishes, all of which are meat, this size, no one else. "Daughter-in-law has worked hard."
With these eight dishes, Xu Shiyan is completely at ease.
There are still guests in the house, and it is not easy for him to stay in the kitchen, so he hurried into the house.
In the east room, everyone gathered together to chat casually, talking nonsense from all over the world.
Anyway, men are like this, three points can also blow out seven points, as long as the atmosphere is lively enough.
Of course, Xu Shiyan was the one who talked the most.
Yang Chunming and others were afraid that Xu Shiyan would be squeezed out when he first arrived, so they had to talk about Xu Shiyan\'s work in the big house.
For example, watching ginseng, hunting, Zhao Jianshe, who is straight, also mentioned the method of increasing production with a stick that Xu Shiyan said before.
"When I heard that my third brother was going to move out that day, my dad couldn\'t bear it. He said before that he wanted my third brother to be a technician."
Don’t think that Zhao Jianshe is stupid, as stupid people also have stupid eyes.
These words seemed to be said casually, but they caught the attention of Yu Shouguang and others.
"Yo, Xiao Xu, I didn\'t expect you to know a lot about this kind of ginseng.
Come on, talk to me carefully, we will discuss it, if it is feasible, we will try it this year. "
The second brigade is not Dongjiangyan, the family has a big business, and it is not easy to get some bean cakes?
Don’t adjust too much in the first year, just a few tens of feet to see the effect. If the effect is good, it will be terrible in the future.
When he was in the big house, Xu Shiyan didn’t hide anything. Now that he’s moved to the Second Brigade, he wants to take root here in the future.
Therefore, Xu Shiyan talked to Yu Shouguang and others about how to use bean cakes to ferment and top-dress ginseng to increase production and income.
After listening, Yu Shouguang and the others patted their thighs happily.
They are all old farmers, and they know it is reliable when they hear it.
"Come on, Xiao Xu, you will be responsible for this in spring.
Waiting for the mallet next fall, it will really work, I will mention you as a technician. " Yu Shouguang said immediately.
The main reason is that Xu Shiyan has just arrived, so he can\'t mention it directly, and he has to make some achievements. If he speaks this way again, others will be convinced.
"Don\'t worry, Secretary Yu, as long as I know what I know, I will definitely not hide it.
As for the technician or something, I don’t ask for it, as long as I can live a stable life. "
Xu Shiyan was as humble as ever, and at first glance he was a very honest and honest person.
Just talking lively, the meal is ready. But with so many people, one table is not enough.
Fortunately, the neighbor spoke up, so he hurried to borrow a table.
So there was one table on the kang, one table on the ground, eight dishes were served, the wine was full, good wine and food were good to entertain, who would not be happy to see it?
"Well, nephew, daughter-in-law, eldest niece, you two should come over and have some food too. We\'ll list a bunch of places, and you two will come and sit."
Seeing Su Anying turning around to go out, Yu Shouguang hurriedly greeted her.
"Uncle, there\'s no need. We don\'t drink alcohol, so we don\'t eat in the house. We still have food and everything. The sixth child and I can just eat in the Westinghouse.
There is still rhubarb rice in the pot, so I looked at the pot.
Uncle, if you need anything, just call me, and I will get it. "Su Anying smiled and came out of the east room.
"Little sister, we won\'t go to the east room to eat. After the rhubarb rice is cooked, we will eat in the west room.
They were drinking and smoking, so the house couldn\'t stay. "Su Anying whispered to Xu Shiqin.
"Well, I know, just now when I brought food inside the house, I almost choked on the smell of smoke." Xu Shiqin laughed when he heard that.
Smoking, drinking, and bragging are indispensable for men to get together. The old Northeast tobacco smells so strong that everyone in the family smokes, not to mention this house. Most people can\'t stand it.
"Anyway, we cook a lot of dishes, and it would be better for the two of us to stop and eat at Westinghouse."
Most of the locals are like this. When guests come to the house, they are all accompanied by men, and the women find another place to eat.
There are very few families where the women are too busy to serve the table, and have to wait for the guests to finish eating before sitting down to pick up the leftovers.
Just like that, the men ate, drank, talked and laughed in the east room.
Su Anying and Xu Shiqin were in the Westinghouse, serving a small pot of stewed chicken with mushrooms, and some other dishes, such as rhubarb rice, which were also delicious.
At three o\'clock in the afternoon, the meal was finished.
After dinner, the big guys chatted for a while, but it was getting late.
Xu Chenghou and the others had to go back to Dongjiangyan, so they had to leave quickly.
When Yu Shouguang heard this, he immediately arranged for people to put on two sledges and send Xu Chenghou and others back to the big house.
As soon as these people entered the village, someone noticed them, and those who owed them became curious and insisted on asking.
Yang Chunming and the others deliberately talked about moving.
Especially how the cadres of the Second Brigade valued Xu Shiyan and wanted Xu Shiyan to be a technician.
Then it didn\'t take long before everyone in the village knew about it.
(end of this chapter)